A Microbrewery with a purpose.
Let's take a look into the variety of beverages we offer and look at the famed history of COEDO.
Kyodoshoji Corporation which eventually gave rise to COEDO Brewery, originally started as an organic farming initiative in the late 1970s. This agricultural site grew up alongside the city of Kawagoe, Japan which was committed to creating safe, reliable, and delicious produce.
In 1996, local farmers succeeded in brewing a beer derived from the delicious sweet potatoes in the Kawagoe fields. This idea sprouted from the initiative to reduce food waste as these sweet potatoes were too unshapely or too large to sell in the local Supermarkets.
COEDO Brewing therefore was born out of a commitment to sustainable and organic Japanese farming practices.
To perfect their craft, COEDO invited a true Brewing Master, Christian Mitterbauer IV who comes from a long line of Braumeisters to mentor them. For a full five years, the artisan brewers at COEDO worked alongside Mitterbauer and inherited his pride in strict, time-tested craftsmanship and a passion for keeping traditional techniques alive.
Today, COEDO prides itself on their artisan techniques from an authentic braumeister paired with fine quality ingredients to to create a unique brew that COEDO can truly call their own. With our offering of five different unique and premium COEDO beers, you'll be bound to find the perfect pairing of flavors creating an unique experience only accessible with our Teishoku! Whether it be a nice citrusy COEDO Kyara with our Salmon Carpaccio or a light and crisp COEDO Ruri with our savory Toji's, let our restaurant be your flavor playground!
*Available only at our CA locations.